With its refined compositions and splashes of color, Emanuele Petrosino's cuisine is a real feast for the eyes. But it’s the crystal clear elegance of each ingredient that really make his dishes stand out in a very unique way. Italian tradition is retraced and enhanced through the authenticity of the flavors and the joy of the unexpected, making Bianca sul Lago an amazing and memorable experience.

Best Italian Young Chef of 2019 for the Michelin Guide and Michelin-starred from 2018 to 2020 at I Portici in Bologna, Emanuele Petrosino was born in 1986 and has worked in some of the most important kitchens in Italy and France, like the two-starred Danì Maison and Taverna Estia and the three-starred Piazza Duomo, Maison Pic and Restaurant Christopher Coutanceau. With its majestic scenery and its blend with nature, Bianca is the perfect stage for his avantgarde yet sincere cuisine.

Nature is at the center of the menu of Bianca sul Lago and finds its best expression in the raw ingredients grown in the vegetable garden of the relais, hidden behind six ancient olive trees and surrounded by pomegranates, pears, apples, cherries and berries.

Located in a warm and intimate dining room that overlooks the kitchen, the chef's table accomodates up to 20 guests and is the ideal setting for tailor-made culinary experiences, exclusive tastings and private events.

The dishes of Bianca sul Lago are matched with a diverse selection of wines that spans from the great Italian and French classics to small producers worth to be discovered. The old vintages of memorable bottles and more than other two hundred references are stored in the cellar underneath Bianca.