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Wonder on the plate

The fine dining restaurant of Bianca is inspired by the blend of natural elements that fill the room through the panoramic lakefront windows. Water, rock, soil, wood: the beauty they produce when they meet, the energy they generate when they collide. The wonder is translated into dishes by Fabrizio Albini: his cuisine travels memories, emotions and far-off lands to get to the essence of taste.

Italian DNA
The cuisine of Bianca sul Lago is Italian, contemporary, delicious and, above all, clean, showcasing both the purity and extraordinary richness of each and every ingredient.
Nature to be discovered
The celebration of nature finds ultimate expression in the raw ingredients grown in the vegetable garden, hidden behind six ancient olive trees and surrounded by pomegranates, pears, apples, cherries and berries.
Chef's Table
Located in a warm and intimate dining room that overlooks the kitchen, the chef's table accomodates up to 22 guests and is the ideal setting for tailor-made culinary experiences, private events and business meetings.
The cellar
The dishes created by Fabrizio Albini are matched with a diverse selection of wines that spans from the great Italian and French classics to small producers worth to be discovered. The old vintages of memorable bottles and more than other two hundred references are stored in the cellar underneath Bianca.
Executive Chef

Fabrizio Albini

Fabrizio Albini is the Executive Chef of Bianca. His wealth of experience in some of the best Italian and French restaurants is reflected on the menu he created for Bianca sul Lago: a fluid concept guided by the rhythms of the seasons and a glocal approach, telling of the land’s riches with internationally inspired dishes.

Menu

  • Scallops

    Cider / pecan / ginger

  • Krapfen

    Chicory / low-fat cheese / wasabi

  • Raviolo di lago

    Missoltino fish / beef with oil / celeriac

  • Perch fish

    Spinach / black truffle / butter and sage

  • or

  • Boiled veal

    Cardoon / lard / wild garlic

  • Grilled mandarin

    Kefir / ink / seawater

  • Glacial cold

    Eucalyptus / lychees / white chocolate / champagne 90

  • Tribute to Vittorio Fusari

    Potato / caviar / Franciacorta wine 35

  • Salted codfish

    Onion / sea almond / caviar 50

  • Artichoke

    Rosemary / vermouth / Bitto cheese 18

  • Snails

    Red chicory / beet tops / pistachio 18

  • Wagyu carpaccio

    Yolk / endive / extra virgin olive oil 40

  • Squid

    Nasturtium / prawns / gin 25

  • Foie gras

    Kale / spices and flower of salt / laurel and gold 30

  • Raviolo di lago

    Missoltino fish / beef with oil / celeriac 25

  • Spaghetti

    Beetroot / Luganega sausage / gorgonzola 25

  • Gnocco di patate

    Chicken broth / black trombetta mushrooms / mortadella 30

  • Risotto

    Bitter / blue cheese / bread 25

  • Orzotto

    Vegetables / saffron / black truffle 35

  • Maccheroni

    Sea urchins / tangerine / herring 30

  • Lamb

    Broccoli / sea water / miso 38

  • Suckling pig

    Savoy cabbage / saba / marigold 28

  • Pigeon

    Quince / cabbage / Madeira 42

  • Hare

    Foie gras / black truffle / purée 46

  • Perch fish

    Spinach / black truffle / butter and sage 25

  • Glacier 51 toothfish

    Baked potato / tarragon / leek 38

  • Lobster

    Chickpeas / pumpkin / lovage 50

  • Trout

    Gold / lemon / sorrel 30

  • Selection of fresh and matured cheeses

    From the cart, with raisin bread, marmalades and mostarda 20

  • Soufflé

    Chocolate / raspberry / pink peppercorn 20

  • Apple

    Lime / dill / pistachio 15

  • Burnt cream

    Coffee / peanut / banana / cinnamon 15

  • Babà

    Rum /passion fruit / ginger / matcha tea 15

  • Saint Honorè

    Gianduia chocolate / tonka bean / mou / lemon 18

  • Glacial cold

    Eucalyptus / lychees / white chocolate / champagne 15

  • Ice cream selection

    Chantilly / coffee mascarpone / bocconotto 12

  • Sorbet selection

    Pear / lemon / tangerine and anise 12
LISTA ALLERGENI:vivamus sagittis, lacus vel augue laoreet rutrum, faucibus dolor auctor, cras justo odio.

Hours

Lunch

  • Tuesday—Sunday
  • 12.30—14.30

Dinner

  • Tuesday—Saturday
  • 19.30—22.30
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